New Year's Eve bookings now open.
Private Dining Room also available
For bookings please contact us on 0207 437 5708 Monday to Friday from 10am to 6pm
or email enquiries@andrewedmunds.com
See menu below.
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New Year's Eve 2019
A Glass of Pol Roger “White Foil” NV Brut Reserve from Magnum
Starters
Spiced Potted Shrimp
Organic Irish Smoked Salmon, Cucumber & Dill
Charcuterie & House Pickles
Confit Goose, Beetroot & Horseradish
Fennel, Apple, Beenleigh Blue & Walnuts
Welsh Rarebit & Pickled Red Cabbage
Main Courses
Turbot, Cavolo Nero, Mash & Hot Anchovy Sauce
Arbroath Smokie & Ratte Potato Gratin
Venison Saddle, Roasted Celeriac & Braised Red Cabbage
Roast Beef Fillet, Heritage Carrots, Pumpkin & Green Peppercorn Sauce
Saffron Risotto, Fennel Tops & Pecorino
Desserts
Apple Streusel
Christmas Pudding
Chocolate Terrine
Ginger & Blood Orange Trifle
Neal’s Yard Cheeses
Coffee & Tea
£68.00
All prices include VAT. A discretionary 15% service charge will be added to your bill.
New Year's Eve 2019
A Glass of Pol Roger “White Foil” NV Brut Reserve from Magnum
Starters
Spiced Potted Shrimp
Organic Irish Smoked Salmon, Cucumber & Dill
Charcuterie & House Pickles
Confit Goose, Beetroot & Horseradish
Fennel, Apple, Beenleigh Blue & Walnuts
Welsh Rarebit & Pickled Red Cabbage
Main Courses
Turbot, Cavolo Nero, Mash & Hot Anchovy Sauce
Arbroath Smokie & Ratte Potato Gratin
Venison Saddle, Roasted Celeriac & Braised Red Cabbage
Roast Beef Fillet, Heritage Carrots, Pumpkin & Green Peppercorn Sauce
Saffron Risotto, Fennel Tops & Pecorino
Desserts
Apple Streusel
Christmas Pudding
Chocolate Terrine
Ginger & Blood Orange Trifle
Neal’s Yard Cheeses
Coffee & Tea
£68.00
All prices include VAT. A discretionary 15% service charge will be added to your bill.