Our private dining room is available on Saturdays and Sundays
for parties of up to 23 seated/30 standing
There is no hire fee, but we would discuss a minimum spend.
For bookings please contact us on +44(0)20 7437 5708 Monday to Friday from 10am to 6pm
or email firstname.lastname@example.org
See menu below.
Smoked Mackerel & Pickles
Burrata, Castelfranco & Aged Balsamic
Braised Lamb Shoulder & Swede Mash
Baked Cod & Riesling Butter Sauce
Pardina Lentils, Delica Pumpkin & Goat’s Curd
A selection of potatoes & vegetables will be served with the main course
Chocolate Stout Cake & Salted Caramel
Neal’s Yard Cheeses
Coffee & Tea
Bespoke menus available.
Please feel free to be in touch regarding any other food requests.
The menu is subject to change due to seasonal availability.