NEW YEAR'S EVE MENU
Parsnip Soup with Beetroot Crisps £7.00
Burrata, Preserved Violet Artichoke & Buttered Almonds £10.00
Confit Duck, Castelfranco, Roast Red Onion & Grape Mustard Salad £9.50
Game Terrine £10.00
Smoked Salmon, Crème Fraîche & Winter Pickles £12.00
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Whole Baked Dover Sole & Tarragon Leeks £32.00
Halibut, Girolles, Chanterelles & Beurre Blanc £30.50
Aged Roast Beef Sirloin, Chips & Béarnaise £29.50
Grouse, Duck Fat Potatoes & Bread Sauce £29.50
Gnocchi, Delica Pumpkin, Sage & Pumpkin Seed Pesto £18.00
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Red Wine Poached Pears, Honey & Whisky Semifreddo £9.00
Sticky Toffee Pudding & Vanilla Ice Cream £8.50
Vintage Christmas Pudding & Brandy Butter £10.00
Salted Caramel Chocolate Tart £9.50
Neal's Yard Cheeses £12.00
(Subject to change due to seasonal availability)