NEW YEAR'S EVE MENU

Parsnip Soup with Beetroot Crisps   £7.00

Burrata, Preserved Violet Artichoke & Buttered Almonds   £10.00

Confit Duck, Castelfranco, Roast Red Onion & Grape Mustard Salad   £9.50

Game Terrine   £10.00

Smoked Salmon, Crème Fraîche & Winter Pickles   £12.00

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Whole Baked Dover Sole & Tarragon Leeks   £32.00

Halibut, Girolles, Chanterelles & Beurre Blanc   £30.50

Aged Roast Beef Sirloin, Chips & Béarnaise   £29.50

Grouse, Duck Fat Potatoes & Bread Sauce   £29.50

Gnocchi, Delica Pumpkin, Sage & Pumpkin Seed Pesto   £18.00

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Red Wine Poached Pears, Honey & Whisky Semifreddo   £9.00

Sticky Toffee Pudding & Vanilla Ice Cream   £8.50

Vintage Christmas Pudding & Brandy Butter   £10.00

Salted Caramel Chocolate Tart   £9.50

Neal's Yard Cheeses   £12.00

(Subject to change due to seasonal availability)

LOCATION

46 Lexington Street

London

W1F 0LP

HOURS

Lunch

Monday to Sunday: 12:30pm - 4.15pm

Dinner

Monday to Sunday: 4:30pm - 8:30pm

CONTACT

020 7437 5708

enquiries@andrewedmunds.com

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© Andrew Edmunds