Andrew Edmunds Christmas Hamper available for pre-order for delivery Monday 21st to Wednesday 23rd December. Using fresh, seasonal, sustainable, free range and organic produce.
It is presented in a branded recycled cardboard box tied with black raffia. Items wrapped in black tissue paper.
See below for ingredients and allergy information.
These will also be included in the box with serving instructions.
Pre-Order Christmas Hamper - (Delivery 21st to 23rd December)
INGREDIENTS & ALLERGY INFORMATION
Irish Organic Smoked Salmon
Duck Liver Pate
Slow Roast Venison
House Winter Pickles
Rolled Free Range Turkey Leg with Stuffing
Swede & Carrot Mash
Brussel Sprouts, Honey & Pancetta
Sticky Toffee Pudding with Butterscotch Sauce
Rum Soaked Agen Prunes