Job Opportunities
Front of House
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Runners & Waiters
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We are always on the look out for friendly, enthusiastic Runners and Waiters.
If you have experience working in a hands on, fast paced Restaurant and want to work with a lovely team, get free staff meals, pension scheme, great tronc etc.
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please send your CV to enquiries@andrewedmunds.com
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Kitchen
please send your CV to kitchen@andrewedmunds.com
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Sous Chef & Chef de Partie
wanted to start from September
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Sous Chef
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We are looking for a talented and enthusiastic Sous Chef to come and join our fantastic team
in our bright and friendly kitchen.
Salary is negotiable and depends on experience.
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Responsibilities
-Assist the Head Chef with daily kitchen operations.
-Maintain the highest standards for quality, presentation, and cleanliness.
-Oversee and train junior cooks, ensuring proper technique and adherence to recipes.
-Develop and test new dishes and menu items.
-Manage and maintain kitchen stock and participate in ordering.
-Help in menu planning.
-Ensure all health and safety regulations are followed.
-Lead by example and maintain a positive and professional work environment.
Qualifications
-Minimum 4 years of experience in a restaurant kitchen environment.
-Strong understanding of culinary techniques and principles.
-Experience with plating and presentation.
-Excellent organizational and time management skills.
-The ability to work calmly and effectively under pressure and in a fast-paced environment.
-Strong leadership and communication skills.
-Proficient in knife skills and kitchen equipment operation.
-Passion for food and a commitment to continuous learning.
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Benefits
-Competitive salary. negotiable
-Opportunity to work in a fast-paced and rewarding environment.
-Learn from experienced and talented chefs.
-Balanced Rota.
-Be part of a team dedicated to creating exceptional guest experiences.
-Paid overtime (including tronc)
-Pension Scheme
-Free meals on shift
-Additional Staff benefits
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Chef de Partie
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We are looking for a talented and enthusiastic Chef De Partie to come and join our fantastic team
in our bright and friendly kitchen.
Salary is negotiable and depends on experience.
​
Responsibilities
-Assist the Sous Chef & Head Chef with daily kitchen operations.
-Maintain the highest standards for quality, presentation, and cleanliness.
-Oversee and train junior cooks, ensuring proper technique and adherence to recipes.
-Ensure all health and safety regulations are followed.
-Lead by example and maintain a positive and professional work environment.
Qualifications
-Minimum 1 years’ experience as a Chef de Partie in a restaurant kitchen environment.
-Strong understanding of culinary techniques and principles.
-Experience with plating and presentation.
-Excellent organizational and time management skills.
-The ability to work calmly and effectively under pressure and in a fast-paced environment.
-Strong communication skills.
-Proficient in knife skills and kitchen equipment operation.
-Passion for food and a commitment to continuous learning.
Benefits
-Competitive salary. negotiable
-Opportunity to work in a fast-paced and rewarding environment.
-Learn from experienced and talented chefs.
-Balanced Rota.
-Be part of a team dedicated to creating exceptional guest experiences.
-Paid overtime (including tronc)
-Pension Scheme
-Free meals on shift
-Additional Staff benefits