Our private dining room is available on Saturdays and Sundays

for small groups or parties of up to 20 seated.

It is also possible to hire the entire basement or restaurant as a whole.


Outside catering is also available.


There is no hire fee but we would discuss a minimum spend.


Please see sample menu below.

Bespoke menus can be created with our Head Chef.


For any enquiries please contact us on

020 7437 5708

Or fill in the form and we will get back to you shortly

Thank you for your enquiry




Olives & Salted Almonds

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Confit Duck, Little Gem & San Marzano Tomato

Smoked Mackerel Pâté & House Pickles Black

Chickpea, Squash Hummus & Rosemary Crackers

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Roast Porchetta & Peperonata

Dressed Lobster, Cucumber, Dill & Mustard

Black Rice, Courgette & Tomato


A selection of potatoes & vegetables will be served with the main course

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Lemon Posset & Shortbread

Apricot & Almond Tart, Crème Fraiche

Neal's Yard Cheese Selection

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Coffee & Tea

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