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We now have two private dining rooms available.


Our weekend dining room is available on Saturdays and Sundays only

for parties seating up to 20.

Our new dining room is available on both

weekdays & weekends seating 14 people.

It is also possible to hire the entire basement.

There is no hire fee but we would discuss a minimum spend.


Please see sample menu below.

Bespoke menus can be created with our Head Chef.


For any enquiries please contact us on

020 7437 5708

Or fill in the form and we will get back to you shortly

Thank you for your enquiry

weekend private dining room


weekend private dining room


weekend private dining room


new private dining room

new private dining room

new private dining room

new private dining room



Olives & Smoked Almonds

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Duck & Orange Pâté, Sourdough Toast

Smoked Pig’s Cheek, Chicory, Shallots, Grape Mustard

Smoked Salmon, Horseradish Crème Fraîche, Beetroot Ketchup

Roast Squash, Red Onion, Watercress & Pickled Walnut Salad

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Roast Beef Sirloin, Chips, Béarnaise Sauce

Roast Goose, Buttered Celeriac, Boozy Prunes

Turbot, Romanesco Broccoli, Rocket, Anchovy

Crispy Polenta, Carrots, Black Cabbage, Gorgonzola Sauce, Toasted Walnuts

A selection of potatoes & vegetables will be served with the main

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Chocolate Tart, Crème Fraîche

Lemon Verbena Pannacotta

Sticky Toffee Pudding

Stilton & Digestives


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