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Our private dining room is available on Saturdays and Sundays

for small groups or parties of up to 20 seated.

It is also possible to hire the entire basement or restaurant as a whole.


Outside catering is also available.


There is no hire fee but we would discuss a minimum spend.


Please see sample menu below.

Bespoke menus can be created with our Head Chef.


For any enquiries please contact us on

020 7437 5708

Or fill in the form and we will get back to you shortly

Thank you for your enquiry




Olives & Smoked Almonds

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Duck & Orange Pâté, Sourdough Toast

Smoked Pig’s Cheek, Chicory, Shallots, Grape Mustard

Smoked Salmon, Horseradish Crème Fraîche, Beetroot Ketchup

Roast Squash, Red Onion, Watercress & Pickled Walnut Salad

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Roast Beef Sirloin, Chips, Béarnaise Sauce

Roast Goose, Buttered Celeriac, Boozy Prunes

Turbot, Romanesco Broccoli, Rocket, Anchovy

Crispy Polenta, Carrots, Black Cabbage, Gorgonzola Sauce, Toasted Walnuts

A selection of potatoes & vegetables will be served with the main

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Chocolate Tart, Crème Fraîche

Lemon Verbena Pannacotta

Sticky Toffee Pudding

Stilton & Digestives


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