Our private dining room is available on Saturdays and Sundays

for small groups or parties of up to 20 seated.

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It is also possible to hire the entire basement or restaurant as a whole.

 

Outside catering is also available.

 

There is no hire fee but we would discuss a minimum spend.

 

Please see sample menu below.

Bespoke menus can be created with our Head Chef.

 

For any enquiries please contact us on

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020 7437 5708 

enquiries@andrewedmunds.com

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Or fill in the form and we will get back to you shortly

 

SAMPLE MENU

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Olives & Smoked Almonds

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Duck & Orange Pâté, Sourdough Toast

Smoked Pig’s Cheek, Chicory, Shallots, Grape Mustard

Smoked Salmon, Horseradish Crème Fraîche, Beetroot Ketchup

Roast Squash, Red Onion, Watercress & Pickled Walnut Salad

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Roast Beef Sirloin, Chips, Béarnaise Sauce

Roast Goose, Buttered Celeriac, Boozy Prunes

Turbot, Romanesco Broccoli, Rocket, Anchovy

Crispy Polenta, Carrots, Black Cabbage, Gorgonzola Sauce, Toasted Walnuts

A selection of potatoes & vegetables will be served with the main

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Chocolate Tart, Crème Fraîche

Lemon Verbena Pannacotta

Sticky Toffee Pudding

Stilton & Digestives

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