From its foundation in 1985 Andrew Edmunds has believed in using seasonal, sustainable, free-range and organic ingredients.
We only use wild fish and free range/ organic meat.
We support small and local businesses.
(some have grown a lot bigger over 30 years)
With that in mind, please find below links to our current suppliers and what they do.
Alan Woodward - Fish from around Portsmout
Alan Woodard Ltd is a family run business, based in Poole, Dorset . We take fish and shellfish from our local boats giving us high quality and sustainable sources of fish.
Algerian Coffee Stores - Coffee
Since the doors first opened in 1887 on Old Compton Street, Soho. Coffee and tea have dominated the shops' atmosphere. We continue to source speciality coffee and teas from small corners of the world. We also pride ourselves on sourcing a large variety from domestic coffee makers.
Belazu - Olives & nuts
Belazu (formerly The Fresh Olive Company) started with two best friends, George and Adam, and a carload of Provencal olives on a ferry. We went on to forge a reputation in the food service industry, supplying an illustrious customer base including many Michelin-star restaurants.
Ben's Fish Ltd. - Fish from Colchester
The company was founded by Ben Woodcraft in 1995. Ben was an inshore fisherman, located on the Essex coast, with twenty years’ experience who began by selling his own catch to London’s top restaurants. He saw a gap in the market for top quality seasonal produce. The business grew with Ben sourcing more and more for his London customers. The business has grown by reputation and had to expand.
Today he delivers top of the range, just-caught fish straight from our coastal waters direct to some of the top restaurants in London.
Bill Bean Ltd. - Fruit & veg
Bill Bean is a small family run business that specializes in supplying the finest quality fresh produce to the restaurant trade. Bill Bean started back in 1979 on Soho’s notorious Berwick Street market.
Brindisa - Spanish produce including olive oil
Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.
Colchester Oyster Fishery - Crab & shellfish
Our oysters grow freely on the riverbed absorbing all the wonderful flavours from the marshes and saltings that run along side the pure waters in Pyefleet creek. We work hard to source the finest sustainable shellfish from around our own beautiful island and from further afield so when you are looking for the very best shellfish, you know where to come.
HG Walter - Butchers
At H. G. Walter, we value tradition, simplicity and quality. Established in 1972, our independent, family-run business has dedicated years to perfecting traditional methods of meat preparation; to doing things in the proper way, properly.
We source our meat from small, passionate British farmers, who use traditional, free-range farming methods. This ensures both quality and a unique and diverse range of breeds to stock on our shelves. Each animal we use is hand-picked by our experts for its marbling and fat covering; a process which helps us achieve consistently high quality produce all year round.
Ice Cream Union - Amazing ice cream
To produce ice cream that is unique, true to flavour and tastes amazing, we focus a lot of our time on our ingredients, whether we are hand-selecting the best Sicilian blood oranges at peak season, making our own honeycomb, or sourcing the freshest milk direct from The Estate Dairy for our Fior di Latte.
La Credenza - Artisan Italian foods
La Credenza was founded in 2001 by a young Italian man migrated to London who wanted to bring the artisan cheeses and salamis of his childhood with him. we remained true to our vision: constant passion for timeless good artisan food.
Neals Yard Dairy - Cheese
The essence of what we do has changed very little since our founding director Randolph Hodgson began seeking out farmhouse cheesemakers to supply our first shop in the early 1980’s. We believe that the time and energy we invest in understanding cheesemaking, selection and maturation gives us the necessary experience to source much of the best cheese available in the UK and Ireland.
Soho Dairy - Milk & Dairy
Soho Dairy opened from a stall in Berwick Street Market in 2015. Sourcing milk and other dairy products direct from independent UK farmers.
Swaledale Foods - Butchers
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products. We support the Rare Breed Survival Trust and offer a comprehensive selection of Native Breed Beef, Lamb & Mutton, Pork and Rose Veal. We also offer Poultry, and wild game when in season.
The Dusty Knuckle Bakery - Our bread is delivered daily by bicycle.
In 2014, from an empty shipping container in Hackney, The Dusty Knuckle Bakery was born. In 2018 the bakery moved into a permanent space, allowing for more production and a cafe space, open 6 days a week. Dusty knuckle co-founder Max Tobias had spent years working with young people caught up in serious youth violence, and had been quietly nurturing a lifelong obsession with bread-making. His childhood friend Rebecca had meanwhile been cutting her teeth in some of London’s best restaurants and, together, they felt they could create something special - something that could engage young people through the process of creating exceptional food.