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New Year's Eve

Dinner Menu 

Burrata, Orange & Grilled Radicchio Tardivo with Toasted Hazelnuts & Aged Balsamic

Goose Rillettes with Cornichons & Toasted Sourdough

Confit Pig’s Cheeks with Cauliflower Purée & Salsa Verde

Organic Smoked Salmon with Horseradish Crème Fraiche & Cress

Potted Cromer Crab with Radishes & Toasted Focaccia

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 Pumpkin & Shallot Tart with Sundried Pepper Pesto & Frisée Salad

Dexter Beef Sirloin with King Oyster Mushrooms, Duck Fat Potatoes & Bearnaise Sauce

Cheese Soufflé wtih Spinach, Leeks & Gorgonzola Sauce

Roast Guinea Fowl with Celeriac, Braised Red Cabbage, Chestnut & Grape Mustard

Wild Bass with Fennel, White Beans & Saffron Aioli

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Chocolate & Cardamom Terrine with Poached Red Wine Pears

Sticky Toffee Pudding & Vanilla Ice Cream

Buttermilk Pannacotta with Redcurrant Compôte & Biscotti

Mince Pies & Brandy Butter
Selection of Neal's Yard Cheeses

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£89.00 per person

 

 

Subject to change due to seasonal availability

An optional 15% service charge will be added to your bill

LOCATION

46 Lexington Street

London

W1F 0LP

HOURS

Lunch

Monday to Friday 12:00pm - 15:30

Saturday 12:30pm - 15:30

Sunday 13:00 - 16:00

Dinner

Monday to Saturday 17:30 - 22:30

Sunday 18:00 - 22:30

CONTACT

020 7437 5708

enquiries@andrewedmunds.com

Reservations

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© Andrew Edmunds

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