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New Year's Eve Dinner Menu 

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Burrata with Orange, Radicchio Tardivo, Toasted Hazelnuts & Aged Balsamic​

Goose Rillettes with Cornichons & Toasted Sourdough​

Venison Carpaccio with Rocket, Grana Padano & Pickled Walnuts​

Organic Smoked Salmon with Horseradish, Crème Fraiche & Cress​

Potted Shrimp with Radishes & Toasted Focaccia

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 Pumpkin & Shallot Tart with King Oyster Mushrooms & Goat's Curd​

Dexter Beef Sirloin with Rosemary Roasted Potatoes, Watercress & Bearnaise Sauce​

Cheese Soufflé with Purple Kale, Leeks & Gorgonzola ​

Roast Creedy Carver Farm Duck Breast with Parsnip Purée, Red Cabbage,

Chestnut & Grape Mustard​

Wild Bass with Spinach, Salsify & Beurre Blanc

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Chocolate & Cardamom Terrine with Pistachio Praline & Crème Fraiche ​

Ginger Pudding with Toffee Sauce & Vanilla Ice Cream​

Buttermilk Pannacotta with Redcurrant Compôte &Biscotti

Rum Baba with Kumquat & Chantilly​​

Mince Pies with Brandy Butter​

Selection of Neal's Yard Cheeses

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£89.00 per person

 

 

Subject to change due to seasonal availability

An optional 15% service charge will be added to your bill

LOCATION

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46 Lexington Street

London

W1F 0LP

HOURS

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Lunch

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Monday to Friday 12:00pm - 15:30

Saturday 12:30pm - 15:30

Sunday 13:00 - 16:00

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Dinner

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Monday to Saturday 17:30 - 22:30

Sunday 18:00 - 22:30

CONTACT

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020 7437 5708

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enquiries@andrewedmunds.com

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Reservations

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© Andrew Edmunds

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