NEW YEAR'S EVE

For reservations please call 02074375708

or  email enquiries@andrewedmunds.com

Private Room also available

MENU

 

Chestnut Soup & Parsnip Crisps  £7

Beetroot, Pickled Pear & Tardivo Salad  £9.50

Octopus, Orange & Castelfranco Salad  £11.50

Smoked Salmon with Horse Radish  £13

Chicken Liver Parfait & Brioche  £9

Potted Duck & Pickles  £10.50

 

 

 

Twice Baked Gorgonzola Soufflé & Pickled Walnut Salad  £19

Roast Duck, Pearl Barley with Braised Endive & Quince  £24

Short Rib & Bone Marrow Pie with Creamed Potato (to share)  £39

Turbot, Potato Gnocchi & Pumpkin  £29

Salt Baked Celeriac, Brassicas & Cashew Cream  £19

Wing Rib with Celeriac Dauphinois (to share)  £68

 

A Selection of sides £4 each

 

 

Sticky Date Pudding, Sea Salt Caramel & Vanilla Ice Cream  £9.50

Chocolate & Stem Ginger Delice, Crème Fraiche & Candied Pear  £9.50

Rum Baba, Crème Chiboust & Boozy Raisins  £8.50

Blood Orange Posset with Pistachio Biscotti  £8.50

 

Subject to change due to seasonal availability

An optional 15% service charge will be added to your bill