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New Year's Eve Dinner Menu 

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Burrata, Blood Orange, Chicory, Toasted Hazelnuts, Aged Balsamic

Goose Rillettes, Cornichons, Toasted Sourdough

Venison Carpaccio, Rocket, Grana Padano, Pickled Walnuts

Organic Smoked Salmon, Winter Leaves, Horseradish Crème Fraîche,

Potted Shrimp, Radishes & Toasted Focaccia

Carrot & Chestnut Soup, Crispy Sage

Cromer Dressed Crab, Sweetcorn Salsa, Lemon Mayonnaise

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Pumpkin & Shallot Tart, Black Pearl Mushrooms, Radicchio, Goat’s Curd

Dexter Beef Sirloin, Rosemary Goose Fat Potatoes, Watercress, Bearnaise Sauce

Cheese Soufflé, Purple Kale, Leeks & Gorgonzola

Roast Creedy Loomswood Farm Duck Breast, Celeriac Purée,

Kalibos Cabbage, Raisins, Apple Brandy Sauce

Wild Bass, Butterbeans, Saffron Fennel, Salsa Verde

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Almond & Chocolate Pavé, Earl Grey Prunes, Crème Fraîche

Ginger Pudding, Toffee Sauce, Vanilla Ice Cream

Buttermilk Pannacotta, Redcurrant Compôte, Almond & Pistachio Biscotti

Rum Baba, Kumquat, Chantilly

Mince Pies & Brandy Butter

Selection of Neal's Yard Cheeses

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£95.00 per person

 

 

Subject to change due to seasonal availability

An optional 15% service charge will be added to your bill

LOCATION

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46 Lexington Street

London

W1F 0LP

HOURS

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Lunch

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Monday to Friday 12:00pm - 15:30

Saturday 12:30pm - 15:30

Sunday 13:00 - 16:00

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Dinner

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Monday to Saturday 17:30 - 22:30

Sunday 18:00 - 22:30

CONTACT

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020 7437 5708

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enquiries@andrewedmunds.com

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Reservations

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© Andrew Edmunds

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