New Year's Eve

For reservations please call 02074375708

Private Room also available

Chestnut Soup & Parsnip Crisps £7

Beetroot, Pickled Pear & Tardivo Salad £9.50

Octopus, Orange & Castelfranco Salad £11.50

Smoked Salmon with Horse Radish £13

Chicken Liver Parfait & Brioche £9

Potted Duck & Pickles £10.50

Twice Baked Gorgonzola Soufflé & Pickled Walnut Salad £19

Roast Duck, Pearl Barley with Braised Endive & Quince £24

Short Rib & Bone Marrow Pie with Creamed Potato (to share) £39

Turbot, Potato Gnocchi & Pumpkin £29

Salt Baked Celeriac, Brassicas & Cashew Cream £19

Wing Rib with Celeriac Dauphinois (to share) £68

A Selection of sides £4 each

Sticky Date Pudding, Sea Salt Caramel & Vanilla Ice Cream £9.50

Chocolate & Stem Ginger Delice, Crème Fraiche & Candied Pear £9.50

Rum Baba, Crème Chiboust & Boozy Raisins £8.50

Blood Orange Posset with Pistachio Biscotti £8.50

Subject to change due to seasonal availability

An optional 15% service charge will be added to your bill