VALENTINE'S DAY
EVENING MENU

 

 

 

Glass of Pol Roger

Diver Caught Queen Scallops & Middlewhite Bacon

Braised Squid & Cannelini Beans

Venison Carpaccio, Celeriac Remoulade & Pickles

Mushroom & Tarragon on Toasted Sourdough

Burrata, Roasted Romanesco Cauliflower & Almonds 

 

Aged Wing Rib Galloway Beef (for2) Chips & Béarnaise

Dover Sole (for2) Pernod Sauce

Half Lobster, Samphire & Lemon Mayonnaise

Free Range Organic Chicken Supreme, Jerusalem Artichoke Dauphinois

& Roast Red Onion

Gnocchi, Onion Squash, Chestnuts & Gorgonzola

Saffron Courgettes, Chickpeas, Wild Rocket & Goat's Curd

Selection of Sides

 

 Bicyclette Sorbet 

 

Sticky Toffee Pudding & Sticky Toffee Sauce with Vanilla Ice Cream

Wild Honey Pannacotta

Chocolate Cherry Mousse Cake with Crème Frâiche

Blood Orange & Grand Marnier Semifreddo

Selection of Neal's Yard Cheeses

 

Teas & Coffees

£70 per person

(some dishes can be adapted for vegans, please ask)

 

Subject to change due to seasonal availability

An optional 15% service charge will be added to your bill

cupids.tif
cupids.tif