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Valentine's Dinner Menu
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Dressed Cromer Crab, Fennel Salsa, Lemon Mayonnaise
Burrata, Artichokes, Toasted Almonds, Mint, Aged Balsamic
Confit Duck, Frisée Salad, Blood Orange, Mustard Dressing
Seared Scallops, Cauliflower Purée, Pancetta, Gremolata
Beetroot Soup, Crème Fraîche, Chive
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Cornish Lamb Rump, Charred Purple Sprouting Broccoli, Anchoïade
Wild Bass, Salsify, Spinach, Saffron Hollandaise
Paccheri, Oyster and Cep Mushroom Ragù, Aged Parmesan
Aged Beef Wing Rib, Hand Cut Chips, Béarnaise Sauce, Watercress (For Two)
(£18.00 Supplement)
Twice Baked Cheddar Soufflé, Kale, Leeks, Gorgonzola Sauce
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Selection of Sides
Chocolate & Cardamom Terrine, Blackcurrant Compote, Crème Fraîche
Polenta & Hazelnut Cake, Whipped Mascarpone, Earl Grey Prunes
Meringue, Poached Rhubarb, Chantilly Cream
Lemon or Apple Sorbet
Neal’s Yard Cheeses
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​£75.00 per person
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Subject to seasonal availability.
All prices include VAT. A discretionary 15% service charge will be added to your bill.
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