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Valentine's Dinner Menu
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Dressed Crab with Fennel Salsa & Lemon Mayonnaise
Burrata with Radicchio Grumolo, Blood Orange & Aged Balsamic
Confit Duck with Chicory, Cornichons & Wholegrain Mustard Dressing
Seared Scallops with Cauliflower Purée, Pancetta & Gremolata
Beetroot Soup with Crème Fraîche & Chive
Cornish Lamb Rump with Braised Rainbow Chard & Anchoïade
Wild Bass with Saffron Tema Artichokes & Salsa Verde
Paccheri with Oyster & Ceps Mushroom Ragout & Aged Parmesan
Aged Beef Wing Rib with Roast Rosemary Potatoes, Béarnaise Sauce & Watercress Salad (For Two)
Cheddar Soufflé with Spinach, Leek & Gorgonzola Sauce
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Selection of Sides
Chocolate & Cardamom Terrine with Rhubarb & Crème Fraîche
Hazelnut & Polenta Cake with Mascarpone Cream & Boozy Raisins
Meringue with Poached Kumquat & Chantilly Cream
Lemon Sorbet
Neal’s Yard Cheeses
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​£75.00 per person
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Subject to seasonal availability.
All prices include VAT. A discretionary 15% service charge will be added to your bill.
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