VALENTINE'S DAY EVENING MENU
Rock Oysters, Tabasco & Shallots
Smoked Beef Brisket & Piccalilli
Twice Baked Cheese Soufflé
Shetland Mussels, Garlic, Butter & Parsley
Aged Feta, Rocket, Gold Rush Apple & Toasted Walnuts
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Cornish Rack of Lamb, Cavolo Nero, Swiss Chard, Caramelised Baby Onions & Mint Sauce
Duck Breast, Roasted Heritage Carrots & Morello Cherry Sauce
Turbot, Spinach, Jerusalem Artichoke Crips & Beurre Blanc
Slow-cooked Beetroot Tart, Chicory Salad & Pickled Walnut Dressing
Yorkshire Aged Beef Wing Rib, Confit Potatoes, Gorgonzola Sauce (For Two)
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Selection of sides
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Salted Caramel Chocolate Torte
Tart Tatin & Vanilla Ice Cream
Blood Orange & Rum Raisin Rice Pudding
Neal’s Yard Cheeses
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£69.00
per person
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Subject to seasonal availability.
All prices include VAT. A discretionary 15% service charge will be added to your bill.
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