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Valentine's Dinner Menu

Rock Oysters, Shallot Vinaigrette & Lemon

Pig's Cheeks, Pink Radicchio, Mustard & Cress Salad

Slip Sole, Parsley & Brown Butter Capers

Whipped Sheep's Curd, Rocket, Apple & Walnut

Beetroot Soup, Crème Fraîche & Chive

  

Porchetta, Braised Savoy Cabbage & Wholegrain Mustard

Wild Bass, Saffron Artichokes & Salsa Verde

Celeriac, Fennel & Spenwood Cake, Pickled Walnuts

Aged Beef Wing Rib, Roast Potatoes, Gorgonzola Sauce & Watercress (For Two)

Selection of Sides

 

Chocolate & Cardamom Terrine, Morello Cherries

Pear, Rhubarb & Almond Tart

Blood Orange, Meringue, Chantilly Cream

Treacle Tart, Vanilla Ice Cream

Neal’s Yard Cheeses

 

 

£72.00 per person 

Subject to seasonal availability. 

All prices include VAT. A discretionary 15% service charge will be added to your bill.

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