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VALENTINE'S DAY EVENING MENU
 

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Rock Oysters, Tabasco & Shallots 

Smoked Beef  Brisket & Piccalilli

Twice Baked Cheese Soufflé

Shetland Mussels, Garlic, Butter & Parsley

Aged Feta, Rocket, Gold Rush Apple & Toasted Walnuts

Cornish Rack of Lamb, Cavolo Nero, Swiss Chard, Caramelised Baby Onions & Mint Sauce

Duck Breast, Roasted Heritage Carrots & Morello Cherry Sauce

Turbot, Spinach, Jerusalem Artichoke Crips & Beurre Blanc

Slow-cooked Beetroot Tart, Chicory Salad & Pickled Walnut Dressing

Yorkshire Aged Beef Wing Rib, Confit Potatoes, Gorgonzola Sauce (For Two)

Selection of sides

 

Salted Caramel Chocolate Torte

Tart Tatin & Vanilla Ice Cream

Blood Orange & Rum Raisin Rice Pudding

Neal’s Yard Cheeses

 

£69.00

  per person

Subject to seasonal availability. 

All prices include VAT. A discretionary 15% service charge will be added to your bill.

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