VALENTINE'S DAY
EVENING MENU
Glass of Veuve Fourny Blanc de Blanc NV
Diver Caught Queen Scallops & Middlewhite Bacon
Braised Squid & Cannelini Beans
Venison Carpaccio, Celeriac Remoulade & Pickles
Mushroom & Tarragon on Toasted Sourdough
Burrata, Roasted Romanesco Cauliflower & Almonds
Aged Wing Rib Galloway Beef (for2) Chips & Béarnaise
Dover Sole (for2) Pernod Sauce
Half Lobster, Samphire & Lemon Mayonnaise
Free Range Organic Chicken Supreme, Jerusalem Artichoke Dauphinois
& Roast Red Onion
Gnocchi, Onion Squash, Chestnuts & Gorgonzola
Saffron Courgettes, Chickpeas, Wild Rocket & Goat's Curd
Selection of Sides
Bicyclette Sorbet
Sticky Toffee Pudding & Sticky Toffee Sauce with Vanilla Ice Cream
Wild Honey Pannacotta
Chocolate Cherry Mousse Cake with Crème Frâiche
Blood Orange & Grand Marnier Semifreddo
Selection of Neal's Yard Cheeses
Teas & Coffees
£70 per person
(some dishes can be adapted for vegans, please ask)
Subject to change due to seasonal availability
An optional 15% service charge will be added to your bill
