VALENTINE'S DAY EVENING MENU
Rock Oysters, Tabasco & Shallots (6)
Smoked Beef Brisket & Piccalilli
Twice Baked Cheese Soufflé
River Tyne Mussels, Garlic, Butter & Parsley
Graceburn, Rocket, Apple & Toasted Walnuts
Cornish Rack of Lamb, Cavolo Nero, Swiss Chard, Caramelised Baby Onions & Mint Sauce
Duck Breast, Roasted Heritage Carrots & Morello Cherry Sauce
Turbot, Spinach, Jerusalem Artichoke Crips & Beurre Blanc
Slow-cooked Beetroot Tart, Chicory Salad & Pickled Walnut Dressing
Yorkshire Aged Beef Wing Rib, Confit Potatoes, Gorgonzola Sauce (For Two)
Selection of sides
Salted Caramel Chocolate Torte
Tart Tatin & Vanilla Ice cream
Blood Orange & Rum Raisin Rice Pudding
Neal’s Yard Cheeses
£69.00
per person
Subject to seasonal availability.
All prices include VAT. A discretionary 15% service charge will be added to your bill.
