Nationwide delivery every Friday
An extra special menu centred around a main of either
confit duck leg or braised short rib,
along with a choice of starter and dessert.
Chooose one starter, one main and one pudding.
Brown shrimp is tossed in house-made Marie Rose sauce and served in gem lettuce cups with pickled cucumber
Carrot & Chesnut Soup
Creamy carrot soup flavoured with chestnuts and rosemary, finished with a walnut and sage crumb
Confit Duck Leg
Confit duck leg with braised red cabbage, cavolo nero and creamy dauphinoise potatoes
Braised Short Rib
6-hour braised beef short rib with braised red cabbage, cavolo nero and creamy dauphinoise potatoes
A steamed apple sponge pudding, served with vanilla custard
Black Forest Gateau
A layered dessert of chocolate sponge, whipped cream and Kirsch-macerated cherries