DINNER BOXES
Nationwide delivery every Friday

 An extra special menu centred around a main of either
confit duck leg or braised short rib,
along with a choice of starter and dessert.

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MENU £65 

(serves 2)

Chooose one starter, one main and one pudding.

Shrimp Cocktail

Brown shrimp is tossed in house-made Marie Rose sauce and served in gem lettuce cups with pickled cucumber

or

Carrot & Chesnut Soup

Creamy carrot soup flavoured with chestnuts and rosemary, finished with a walnut and sage crumb

Confit Duck Leg

Confit duck leg with braised red cabbage, cavolo nero and creamy dauphinoise potatoes

or

Braised Short Rib

6-hour braised beef short rib with braised red cabbage, cavolo nero and creamy dauphinoise potatoes

Eve's Pudding

A steamed apple sponge pudding, served with vanilla custard

or

Black Forest Gateau

A layered dessert of chocolate sponge, whipped cream and Kirsch-macerated cherries

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